Recently a friend asked what Leilani eats – my answer was not very enlightening… Just about everything we eat. So I paid a little more attention, among the things she had in the last 2 weeks were:
Homemade:
- Veggie casserole (eggplant, okra, purple potatos, carrots and spinach) with tofu and Feta, lots of garlic and herbs
- Andy’s french beef (gardenburgers in that case) in carrot – wine sauce (the alcohol evaporates completely when cooking)
- Pan fried gardenburgers with pea sauce (with garlic)
- Turkish almond – (raw) garlic – yoghurt dip once with bread once with noodles
- Chinese stir fryed vegetables (wit garlic / ginger / black bean sauce)
- Steamed vegetables (carrots, eggplants, okra, leafy greens…) with grains (often quinoa, amaranth, white or brown rice)
- Pasta with pesto
- Polenta with tomatosauce
- Fish (salmon, cod, butterfish, pollok) grilled, steamed, panfried, in spinachsauce (fake sorrel sauce)
- Guaccamole with bread, very few cornchips on the side
- Salad (no aruggola) drenched in olive oil and cut finely
- Carrot – pea sauce with tofu
- Creamed Okinawa spinach (one of her favorits)
- Homemade lasagna (spinach – tomato – feta – cheese)
- Bread with: Butter, cheese, veggie lunchmeat, avocado
- Toaster waffles (her favorite breakfast food)
- Pancakes (with ground nuts and almonds)
- Amaranth Flakes, puffed cereal
- Organic fruit loops and raisins (her desert)
- Small amounts of fruit: Bananas, papayas, persimons, apples, pears, sugar-apples (or attemoyas, not sure)
- Freeze dried peas (her absolute favorite) and rasberries
Baby food:
- Spinach lasagna
- Rice / oat / mixed cereal with soymilk
- Fruit in jars
Restaurantfood:
- Mexican: Rice, beans, guaccamole, veggie burrito, fish burrito
- Chinese: Steamed seabass in onion – ginger sauce, mixed vegetables
- Pizza