Day: November 10, 2006

Feed Me!

Recently a friend asked what Leilani eats – my answer was not very enlightening… Just about everything we eat. So I paid a little more attention, among the things she had in the last 2 weeks were:

Homemade:

  • Veggie casserole (eggplant, okra, purple potatos, carrots and spinach) with tofu and Feta, lots of garlic and herbs
  • Andy’s french beef (gardenburgers in that case) in carrot – wine sauce (the alcohol evaporates completely when cooking)
  • Pan fried gardenburgers with pea sauce (with garlic)
  • Turkish almond – (raw) garlic – yoghurt dip once with bread once with noodles
  • Chinese stir fryed vegetables (wit garlic / ginger / black bean sauce)
  • Steamed vegetables (carrots, eggplants, okra, leafy greens…) with grains (often quinoa, amaranth, white or brown rice)
  • Pasta with pesto
  • Polenta with tomatosauce
  • Fish (salmon, cod, butterfish, pollok) grilled, steamed, panfried, in spinachsauce (fake sorrel sauce)
  • Guaccamole with bread, very few cornchips on the side
  • Salad (no aruggola) drenched in olive oil and cut finely
  • Carrot – pea sauce with tofu
  • Creamed Okinawa spinach (one of her favorits)
  • Homemade lasagna (spinach – tomato – feta – cheese)
  • Bread with: Butter, cheese, veggie lunchmeat, avocado
  • Toaster waffles (her favorite breakfast food)
  • Pancakes (with ground nuts and almonds)
  • Amaranth Flakes, puffed cereal
  • Organic fruit loops and raisins (her desert)
  • Small amounts of fruit: Bananas, papayas, persimons, apples, pears, sugar-apples (or attemoyas, not sure)
  • Freeze dried peas (her absolute favorite) and rasberries

Baby food:

  • Spinach lasagna
  • Rice / oat / mixed cereal with soymilk
  • Fruit in jars

Restaurantfood:

  • Mexican: Rice, beans, guaccamole, veggie burrito, fish burrito
  • Chinese: Steamed seabass in onion – ginger sauce, mixed vegetables
  • Pizza