Day: June 16, 2012

Our food

We eat healthier now, and make our own sprouts: Garbanzo, sunflower, sprouting mix, and mung beans:

That’s about a weeks worth of greens (and some of the carrots and beets, but we eat their greens …)

I make 7 mixed smoothy piles, most have kale, fennel and chard, some carrot leaves or beet greens, parsley, cilantro…

I pack it all in daily bags, so it’s easier. Plus salad bags and herb bags.

And some of our not-greens are pretty and healthy too! And the yellow stuff is fresh mayonnaise.

Portraits

“Sand freckles”