We eat healthier now, and make our own sprouts: Garbanzo, sunflower, sprouting mix, and mung beans:
That’s about a weeks worth of greens (and some of the carrots and beets, but we eat their greens …)
I make 7 mixed smoothy piles, most have kale, fennel and chard, some carrot leaves or beet greens, parsley, cilantro…
I pack it all in daily bags, so it’s easier. Plus salad bags and herb bags.
And some of our not-greens are pretty and healthy too! And the yellow stuff is fresh mayonnaise.
