Phyteuma nigrum, Black Rampion, Schwarze Teufelskralle or Schwarze Rapunzel
These are tiny chanterelles. We found enough of them to flavor scrambled eggs, although it must have been really, really hard to clean them. (My mom did it, I think we would have eaten a lot more forest if I had cooked them)
Echium vulgare, Viper’s Bugloss Gewöhnlichee Natternkopf or Blauer Natternkopf
